Look ‘Beyond the Table’ During National Nutrition Month
Maria DeLeo, PA-C, MS, RDN, offers up tips on how to prevent food waste to save money and conserve resources.
March 13, 2024
Maria DeLeo, PA-C, MS, RDN, offers up tips on how to prevent food waste to save money and conserve resources.
Cassidy McCandless MS, MPAS, RD, PA-C, shares information on colorectal cancer symptoms and the importance of screening.
Board Certified PA and nutrition coach Amanda Fisher, MCMSc, PA-C, shares 10 tips that will help you start easily implementing healthy eating habits.
According to the NCCPA’s 2022 Statistical Profile of Board Certified PAs, Black/African-American PAs make up just over three percent of all PAs. February is Black History Month, and NCCPA is turning the spotlight on three PA-Cs who are working to diversify the profession.
February presents an opportunity to kickstart a journey towards better heart health by making conscious and healthy choices. Maddison Heyn, PA-C, DipACLM, shares some practical ways to boost and maintain heart health.
With climate change, global travel and increasing populations in urban areas, tropical diseases are becoming more prevalent – often appearing in some primary care and emergency department settings. That’s why Gordon Eggers, PA-C, MPH, DTM, a seasoned veteran of tropical medicine, urges PAs to expand their horizons and sharpen their differential diagnostic skillset.
Jessica Spissinger, LICSW, PA-C, CAQ-Psychiatry, shares helpful information on Seasonal Affective Disorder (SAD, or sometimes referred to as the “winter blues”), including symptoms and treatment options.
As a Board Certified PA, your financial goal should be to end your career a multimillionaire. This may seem like an overly ambitious goal, but it’s a necessary one to create an inflation-adjusted income replacement in your retirement.